Name: Sautéed Swiss Chard with Parmesan Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Butter - 2 tablespoons; Red onion, diced - ½ small; Minced garlic - 1 tablespoon; Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately - 1 bunch; Dry white wine - ½ cup; Fresh lemon juice, or to taste - 1 tablespoon; Freshly grated Parmesan cheese - 2 tablespoons; Salt to taste - 1 pinch

Sautéed Swiss Chard with Parmesan Cheese

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sautéed Swiss Chard with Parmesan Cheese

1. Olive oil - 2 tablespoons

2. Butter - 2 tablespoons

3. Red onion, diced - ½ small

4. Minced garlic - 1 tablespoon

5. Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately - 1 bunch

6. Dry white wine - ½ cup

7. Fresh lemon juice, or to taste - 1 tablespoon

8. Freshly grated Parmesan cheese - 2 tablespoons

9. Salt to taste - 1 pinch

How to cook deliciously - Sautéed Swiss Chard with Parmesan Cheese

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Dotdash Meredith Food Studios

3. Stage

Stir in the chard leaves and cook until just wilted. Dotdash Meredith Food Studios

4. Stage

Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS