Name: Sautéed Swiss Chard with Parmesan Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Butter - 2 tablespoons; Red onion, diced - ½ small; Minced garlic - 1 tablespoon; Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately - 1 bunch; Dry white wine - ½ cup; Fresh lemon juice, or to taste - 1 tablespoon; Freshly grated Parmesan cheese - 2 tablespoons; Salt to taste - 1 pinch

Ingredients for - Sautéed Swiss Chard with Parmesan Cheese

1. Olive oil 2 tablespoons

2. Butter 2 tablespoons

3. Red onion, diced ½ small

4. Minced garlic 1 tablespoon

5. Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1 bunch

6. Dry white wine ½ cup

7. Fresh lemon juice, or to taste 1 tablespoon

8. Freshly grated Parmesan cheese 2 tablespoons

9. Salt to taste 1 pinch

How to cook deliciously - Sautéed Swiss Chard with Parmesan Cheese

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in the chard leaves and cook until just wilted. Dotdash Meredith Food Studios

4 . Stage

Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS