Name: Easy Sheet Pan Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chili powder - 1 tablespoon; Ground paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Onion Powder - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 3 tablespoons; Mahi mahi fillets - 4 (5 ounce); Flour tortillas - 8 small; Lime, cut into wedges - 1 medium; Coleslaw mix - 4 cups; Finely chopped fresh cilantro - ½ cup; Jalapeno pepper, seeded and minced - 1 medium; Olive oil - 2 tablespoons; Lime, juiced - 1 medium; Red wine vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sour cream - 1 (8 ounce) container; Canned chipotle pepper in adobo, finely chopped - 1; Adobo sauce - 1 tablespoon; Kosher salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sheet Pan Fish Tacos

1. Chili powder - 1 tablespoon

2. Ground paprika - 1 teaspoon

3. Ground cumin - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Kosher salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Olive oil - 3 tablespoons

8. Mahi mahi fillets - 4 (5 ounce)

9. Flour tortillas - 8 small

10. Lime, cut into wedges - 1 medium

11. Coleslaw mix - 4 cups

12. Finely chopped fresh cilantro - ½ cup

13. Jalapeno pepper, seeded and minced - 1 medium

14. Olive oil - 2 tablespoons

15. Lime, juiced - 1 medium

16. Red wine vinegar - 1 teaspoon

17. Garlic powder - ¼ teaspoon

18. Kosher salt - ¼ teaspoon

19. Ground black pepper - ¼ teaspoon

20. Sour cream - 1 (8 ounce) container

21. Canned chipotle pepper in adobo, finely chopped - 1

22. Adobo sauce - 1 tablespoon

23. Kosher salt - ¼ teaspoon

How to cook deliciously - Easy Sheet Pan Fish Tacos

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.

2. Stage

Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.

3. Stage

Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.

4. Stage

Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.

5. Stage

While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.

6. Stage

Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.

7. Stage

Char tortillas over a gas flame.

8. Stage

Remove fish from the oven and flake it with a fork.

9. Stage

Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top. Easy Sheet Pan Fish tacos with Cilantro Slaw. Allrecipes