Name: Easy Sheet Pan Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chili powder - 1 tablespoon; Ground paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Onion Powder - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 3 tablespoons; Mahi mahi fillets - 4 (5 ounce); Flour tortillas - 8 small; Lime, cut into wedges - 1 medium; Coleslaw mix - 4 cups; Finely chopped fresh cilantro - ½ cup; Jalapeno pepper, seeded and minced - 1 medium; Olive oil - 2 tablespoons; Lime, juiced - 1 medium; Red wine vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sour cream - 1 (8 ounce) container; Canned chipotle pepper in adobo, finely chopped - 1; Adobo sauce - 1 tablespoon; Kosher salt - ¼ teaspoon

Ingredients for - Easy Sheet Pan Fish Tacos

1. Chili powder 1 tablespoon

2. Ground paprika 1 teaspoon

3. Ground cumin 1 teaspoon

4. Onion Powder 1 teaspoon

5. Kosher salt 1 teaspoon

6. Ground black pepper ½ teaspoon

7. Olive oil 3 tablespoons

8. Mahi mahi fillets 4 (5 ounce)

9. Flour tortillas 8 small

10. Lime, cut into wedges 1 medium

11. Coleslaw mix 4 cups

12. Finely chopped fresh cilantro ½ cup

13. Jalapeno pepper, seeded and minced 1 medium

14. Olive oil 2 tablespoons

15. Lime, juiced 1 medium

16. Red wine vinegar 1 teaspoon

17. Garlic powder ¼ teaspoon

18. Kosher salt ¼ teaspoon

19. Ground black pepper ¼ teaspoon

20. Sour cream 1 (8 ounce) container

21. Canned chipotle pepper in adobo, finely chopped 1

22. Adobo sauce 1 tablespoon

23. Kosher salt ¼ teaspoon

How to cook deliciously - Easy Sheet Pan Fish Tacos

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.

2 . Stage

Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.

3 . Stage

Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.

4 . Stage

Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.

5 . Stage

While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.

6 . Stage

Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.

7 . Stage

Char tortillas over a gas flame.

8 . Stage

Remove fish from the oven and flake it with a fork.

9 . Stage

Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top. Easy Sheet Pan Fish tacos with Cilantro Slaw. Allrecipes