Vegetable Cheese Soup I
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Vegetable Cheese Soup I

1. Creamed corn - 1 (15 ounce) can
2. Peeled and cubed potatoes - 1 cup
3. Chopped carrots - 1 cup
4. Onion, chopped - ½
5. Celery seed - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Vegetable broth - 2 (14.5 ounce) cans
8. Processed cheese sauce - 1 (16 ounce) jar

How to cook deliciously - Vegetable Cheese Soup I

1. Stage

In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.

2. Stage

Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.