Name: Steakhouse Pecan Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pecans - 1 cup; Panko bread crumbs - ½ cup; Cornstarch - 2 tablespoons; Thick-cut pork chops - 2 pounds; Italian seasoning - ½ teaspoon; Garlic salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dijon mustard - 1 tablespoon; Honey - 1 tablespoon; Unsalted butter - 2 tablespoons; Canola oil - 2 tablespoons

Ingredients for - Steakhouse Pecan Pork Chops

1. Pecans 1 cup

2. Panko bread crumbs ½ cup

3. Cornstarch 2 tablespoons

4. Thick-cut pork chops 2 pounds

5. Italian seasoning ½ teaspoon

6. Garlic salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Dijon mustard 1 tablespoon

9. Honey 1 tablespoon

10. Unsalted butter 2 tablespoons

11. Canola oil 2 tablespoons

How to cook deliciously - Steakhouse Pecan Pork Chops

1 . Stage

Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.

2 . Stage

Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.

3 . Stage

Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.