Name: Steakhouse Pecan Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pecans - 1 cup; Panko bread crumbs - ½ cup; Cornstarch - 2 tablespoons; Thick-cut pork chops - 2 pounds; Italian seasoning - ½ teaspoon; Garlic salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dijon mustard - 1 tablespoon; Honey - 1 tablespoon; Unsalted butter - 2 tablespoons; Canola oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steakhouse Pecan Pork Chops

1. Pecans - 1 cup

2. Panko bread crumbs - ½ cup

3. Cornstarch - 2 tablespoons

4. Thick-cut pork chops - 2 pounds

5. Italian seasoning - ½ teaspoon

6. Garlic salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Dijon mustard - 1 tablespoon

9. Honey - 1 tablespoon

10. Unsalted butter - 2 tablespoons

11. Canola oil - 2 tablespoons

How to cook deliciously - Steakhouse Pecan Pork Chops

1. Stage

Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.

2. Stage

Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.

3. Stage

Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.