Ingredients for - Kohlrabi Bread

1. Peeled and diced kohlrabi 1 ¼ cups
2. Fat-free milk ¾ cup
3. Canola oil 2 tablespoons
4. Bread flour 2 cups
5. Whole wheat flour 1 cup
6. Brown sugar 1 tablespoon
7. Salt 1 ½ teaspoons
8. Dried rosemary 2 teaspoons
9. Instant yeast (such as SAF-instant) 2 teaspoons

How to cook deliciously - Kohlrabi Bread

1 . Stage

Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

2 . Stage

Transfer drained kohlrabi to a blender; puree until smooth.

3 . Stage

Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

4 . Stage

Set machine for medium crust on the Basic cycle and press Start.