Kohlrabi Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Kohlrabi Bread

1. Peeled and diced kohlrabi - 1 ¼ cups
2. Fat-free milk - ¾ cup
3. Canola oil - 2 tablespoons
4. Bread flour - 2 cups
5. Whole wheat flour - 1 cup
6. Brown sugar - 1 tablespoon
7. Salt - 1 ½ teaspoons
8. Dried rosemary - 2 teaspoons
9. Instant yeast (such as SAF-instant) - 2 teaspoons

How to cook deliciously - Kohlrabi Bread

1. Stage

Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

2. Stage

Transfer drained kohlrabi to a blender; puree until smooth.

3. Stage

Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

4. Stage

Set machine for medium crust on the Basic cycle and press Start.