Name: Easy Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray (such as Baker's Joy®) -; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 4 medium; White sugar - ½ cup; Canola oil - ⅓ cup; Brown sugar - ¼ cup; Egg - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Banana Muffins

1. Cooking spray (such as Baker's Joy®) -

2. All-purpose flour - ¾ cup

3. Whole wheat flour - ¾ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Bananas, mashed - 4 medium

8. White sugar - ½ cup

9. Canola oil - ⅓ cup

10. Brown sugar - ¼ cup

11. Egg - 1

How to cook deliciously - Easy Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.

2. Stage

Sift both flours, baking powder, baking soda, and salt together into a large bowl.

3. Stage

Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

5. Stage

Remove from the oven and let cool on a wire rack.