Ingredients for - Easter cakes
How to cook deliciously - Easter cakes
1. Stage
Pour warm milk into a deep bowl, add sugar and yeast, mix well until the yeast and sugar are completely dissolved. Pour in flour, mix. Cover and leave in a warm place for 20 minutes.
2. Stage
Transfer the eggs and yolk into a deep bowl, add sugar, salt, vanilla and beat with a mixer until lush foam. Then pour in the melted butter and whisk again.
3. Stage
Transfer the dough into the egg mixture and mix. Then, in several sets, add flour and knead the dough. It should be sticky and tender.
4. Stage
Grease your hands with vegetable oil and knead the dough for 10 minutes, during which time it will stop sticking to your hands.
5. Stage
Lubricate a clean deep bowl with vegetable oil, put the dough in it, cover with a towel and leave to approach in a warm place for 1.5 hours.
6. Stage
Wash the dough a little with your hands, then add the raisins and knead so that the raisins are evenly distributed throughout the dough.
7. Stage
From the dough, make balls and place them in the baking dish, cover with a towel and leave to approach for 1 hour.
8. Stage
Bake at 180 degrees for 30-40 minutes. Cool the finished cakes.
9. Stage
For glaze, beat the protein with powdered sugar and lemon juice, it should turn out to be viscous and uniform.
10. Stage
Cover the Easter cakes with glaze, decorate with multi-colored sprinkles and leave at room temperature to dry the glaze. Bon appetit !!!
