Cheese cookies with cherry confit

1. Stage

Prepare the dough. We take soft cottage cheese. Add sugar as desired. I did not add sugar, as the filling is sweet enough.

2. Stage

Little by little add flour (it is better to sift it through a sieve). Knead the dough (you may need a little more or a little less flour. It all depends on the cottage cheese).

3. Stage

Such a kolobok...))

4. Stage

Roll out the dough into a 1-2 mm thick rectangle (Roll it out VERY FINE!). The dough is not difficult to roll out, the main thing is to dust well with flour on one and the other side. The rolling pin should also be dusted with flour. On rolled out dough lay out the filling, not reaching the edges 0,5 cm:

5. Stage

Wrap into a roll. Wrap the roll in clingfilm and put it in the freezer for 15-20 minutes (at least).

6. Stage

Take the rolls out of the freezer and cut them into 1 cm thick slices.

7. Stage

Place on a baking tray.

8. Stage

Bake for 20-25 minutes ( (no more, or it will be hard) until lightly golden.

9. Stage

It is best to cool these cookies on a rack. Serve these delicious cookies with tea!

10. Stage

If desired, you can sprinkle with powdered sugar.