Name: Bean pie
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: Beans - 500 gram; Black chocolate - 100 gram; Cashew - 130 gram; Walnuts - 50 gram; Dates - 130 gram; Powdered sugar - 100 gram; Vanilla essence - 0,5 Tsp; Cocoa - 2 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Bean pie

1. Beans - 500 gram

2. Black chocolate - 100 gram

3. Cashew - 130 gram

4. Walnuts - 50 gram

5. Dates - 130 gram

6. Powdered sugar - 100 gram

7. Vanilla essence - 0,5 Tsp

8. Cocoa - 2 tbsp

How to cook deliciously - Bean pie

1. Stage

Warm all the nuts in the oven at 170*C for about 7-10 minutes or wash and dry them. Beans to crush with a pusher, 100 grams of cashews to roll with a rolling pin through baking paper, you can not do this, and immediately put the beans and nuts in the chopper, but I feel sorry for the technique, so I'll help her a little by hand. So: put crushed beans, nuts, powdered sugar, cocoa powder and vanilla essence in the chopper bowl and grind into a homogeneous mass, if there are small pieces of nuts it's okay. Melt the chocolate, add it to the mixture and stir it.

2. Stage

Trample the mass into silicone half-spheres. I have 6 half-spheres, and the mass remained, I rolled 9 balls out of the remnants of candy.

1. Stage. Bean pie: Trample the mass into silicone half-spheres. I have 6 half-spheres, and the mass remained, I rolled 9 balls out of the remnants of candy.

3. Stage

Danish the dates to boiling water, dry them, and chop them. Roll the walnuts as well as the cashews with a rolling pin through the parchment, put them into the bowl of the chopper and chop them into a mass.

1. Stage. Bean pie: Danish the dates to boiling water, dry them, and chop them. Roll the walnuts as well as the cashews with a rolling pin through the parchment, put them into the bowl of the chopper and chop them into a mass.

4. Stage

Divide the date mass into 6 portions and form circles to the diameter of the hemispheres where the bean mass is. Place date circles on top of the bean mixture and press down. Put into the freezer for about 30-40 minutes.

1. Stage. Bean pie: Divide the date mass into 6 portions and form circles to the diameter of the hemispheres where the bean mass is. Place date circles on top of the bean mixture and press down. Put into the freezer for about 30-40 minutes.

5. Stage

Crush the remaining 30 grams of cashews with a rolling pin through the baking paper. Take the dessert out of the freezer, carefully remove the cakes, sprinkle with the nut crumbs and you are ready to serve.

1. Stage. Bean pie: Crush the remaining 30 grams of cashews with a rolling pin through the baking paper. Take the dessert out of the freezer, carefully remove the cakes, sprinkle with the nut crumbs and you are ready to serve.

6. Stage

Roll the candy balls in cocoa. You can form a sweet sausage out of the bean mass, leaving some of the nuts chopped. Roll in powdered sugar, chopped nuts, sesame seeds...