Mexican Mocha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mexican Mocha

1. Powdered sugar - 2 tablespoons
2. Unsweetened cocoa powder - 1 tablespoon
3. Ground cinnamon - ¼ teaspoon
4. Chili powder - ¼ teaspoon
5. Hot coffee - 1 cup
6. Half-and-half creamer - ¼ cup
7. Whipped cream for topping (optional) - ¼ cup
8. Cinnamon for sprinkling (optional) - ¼ cup

How to cook deliciously - Mexican Mocha

1. Stage

Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.

2. Stage

Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.

3. Stage

Top with whipped cream and sprinkle with cinnamon, if desired.

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