Tiramisu Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Tiramisu Dessert

1. Brewed espresso - 1 cup
2. White sugar, divided - 1 cup
3. Coffee liqueur - ¼ cup
4. Mascarpone cheese - 1 (16 ounce) container
5. Egg yolks - 4 extra large
6. Sweet Marsala wine - 2 tablespoons
7. Coffee liqueur - 1 tablespoon
8. Heavy cream - 1 cup
9. Ladyfingers - 1 (14 ounce) package
10. Unsweetened cocoa powder - ¼ cup

How to cook deliciously - Tiramisu Dessert

1. Stage

Combine espresso, 1/2 cup sugar, and 1/4 cup coffee liqueur in a heavy saucepan over medium-high heat. Whisk and simmer until sugar dissolves, 3 to 4 minutes. Remove from heat and let syrup cool.

2. Stage

Combine remaining 1/2 cup sugar, mascarpone cheese, egg yolks, Marsala, and remaining 1 tablespoon coffee liqueur in the bowl of a stand mixer fitted with the whisk attachment; whip on medium speed until light and airy, about 7 minutes. Transfer to another bowl and clean mixer bowl and whisk attachment.

3. Stage

Put heavy cream in the mixer bowl and whisk until stiff peaks form. Gently fold cream into the mascarpone-Marsala mixture.

4. Stage

Remove 40 ladyfingers from the package and reserve any extra for another use. Dip ladyfingers, one by one, into the cooled espresso syrup and arrange in a single layer in the bottom of an 8x12-inch pan. Spoon 1/2 of the cream mixture over top. Dip more ladyfingers and arrange another layer perpendicular. Spoon remaining cream mixture over top.

5. Stage

Dust tiramisu with cocoa powder. Refrigerate for 2 hours before serving.