Microwave Mochi
Recipe information
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Cooking:
5 min.
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Servings per container:
25
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Source:

Ingredients for - Microwave Mochi

1. Mochiko (glutinous rice flour) - 1 ½ cups
2. Water - 1 ½ cups
3. White sugar, divided - 1 ¼ cups
4. Distilled white vinegar - 2 drops
5. Potato starch - ½ cup
6. Salt - ¼ teaspoon

How to cook deliciously - Microwave Mochi

1. Stage

Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.

2. Stage

Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.