Name: Bold Vegan Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetarian burger crumbles - 1 (12 ounce) package; Kidney beans - 3 (15.25 ounce) cans; Red onion, chopped - 1 large; Celery, diced - 4 stalks; Red bell peppers, chopped - 2; Bay leaves - 4; Hot chili powder - 2 tablespoons; Molasses - 3 tablespoons; Vegetable bouillon - 1 cube; Chopped fresh cilantro - 1 tablespoon; Hot pepper sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Water - 1 cup; All-purpose flour - 3 tablespoons; Hot water - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bold Vegan Chili

1. Vegetarian burger crumbles - 1 (12 ounce) package

2. Kidney beans - 3 (15.25 ounce) cans

3. Red onion, chopped - 1 large

4. Celery, diced - 4 stalks

5. Red bell peppers, chopped - 2

6. Bay leaves - 4

7. Hot chili powder - 2 tablespoons

8. Molasses - 3 tablespoons

9. Vegetable bouillon - 1 cube

10. Chopped fresh cilantro - 1 tablespoon

11. Hot pepper sauce - 1 teaspoon

12. Salt and pepper to taste - 1 teaspoon

13. Water - 1 cup

14. All-purpose flour - 3 tablespoons

15. Hot water - 1 cup

How to cook deliciously - Bold Vegan Chili

1. Stage

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

2. Stage

Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.