Bold Vegan Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Bold Vegan Chili

1. Vegetarian burger crumbles - 1 (12 ounce) package
2. Kidney beans - 3 (15.25 ounce) cans
3. Red onion, chopped - 1 large
4. Celery, diced - 4 stalks
5. Red bell peppers, chopped - 2
6. Bay leaves - 4
7. Hot chili powder - 2 tablespoons
8. Molasses - 3 tablespoons
9. Vegetable bouillon - 1 cube
10. Chopped fresh cilantro - 1 tablespoon
11. Hot pepper sauce - 1 teaspoon
12. Salt and pepper to taste - 1 teaspoon
13. Water - 1 cup
14. All-purpose flour - 3 tablespoons
15. Hot water - 1 cup

How to cook deliciously - Bold Vegan Chili

1. Stage

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

2. Stage

Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.