Curried Lentils
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Curried Lentils

1. Dried lentils - ½ cup
2. Water - 1 cup
3. Canned cream of coconut - ¾ cup
4. Curry paste - 1 tablespoon
5. Salt to taste - 1 tablespoon

How to cook deliciously - Curried Lentils

1. Stage

Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

Totchos Libre
Totchos Libre
Preheat oven to 400 degrees F (200 degrees C). Spread...
Chicken Massaman Curry
Chicken Massaman Curry
Heat vegetable oil in a large saucepan over medium hea...
Ruth's Grandma's Pie Crust
Ruth's Grandma's Pie Crust
In a large mixing bowl, combine all-purpose flour, sho...
Vareniki (Pierogi) with Potatoes and Mushrooms
Vareniki (Pierogi) with Potatoes and Mushrooms
Place potatoes into a large pot and cover with salted...
Chef John's Dark Chocolate Mousse
Chef John's Dark Chocolate Mousse
Bring a saucepan of water to a simmer over low heat. P...
Simple Turkey Chili
Simple Turkey Chili
Heat oil in a large pot over medium heat. Add turkey;...
Asian Roll Lettuce Wrap
Asian Roll Lettuce Wrap
In a medium bowl, mix together ground turkey, 1 tables...
Pot Roast
Pot Roast
Preheat the oven to 300 degrees F (150 degrees C). Pla...
Brown Rice Buddha Bowl
Brown Rice Buddha Bowl
Combine water, brown rice, and salt in a pressure cook...
My Grandma's Guacamole
My Grandma's Guacamole
Preheat oven to 300 degrees F (150 degrees C). Arrange...
Easy Boston Cream Poke Cake
Easy Boston Cream Poke Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chef John's Remoulade 2.0
Chef John's Remoulade 2.0
Crumble tarragon between your fingers into a saucepan...