Curtido (El Salvadoran Cabbage Salad)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Curtido (El Salvadoran Cabbage Salad)

1. Green cabbage, cored and shredded - ½ head
2. Carrot, grated - 1
3. Boiling water - 1 quart
4. Green onions, minced - 3
5. Distilled white vinegar - 1 cup
6. Water - ½ cup
7. Dried oregano - 2 teaspoons

How to cook deliciously - Curtido (El Salvadoran Cabbage Salad)

1. Stage

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.