Ingredients for - Curtido (El Salvadoran Cabbage Salad)

1. Green cabbage, cored and shredded ½ head
2. Carrot, grated 1
3. Boiling water 1 quart
4. Green onions, minced 3
5. Distilled white vinegar 1 cup
6. Water ½ cup
7. Dried oregano 2 teaspoons

How to cook deliciously - Curtido (El Salvadoran Cabbage Salad)

1 . Stage

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.