Ingredients for - Curtido (El Salvadoran Cabbage Salad)
1.
Green cabbage, cored and shredded ½ head
How to cook deliciously - Curtido (El Salvadoran Cabbage Salad)
1 . Stage
Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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