Name: Cassava Couscous (Attieke)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Minced yellow onion - ¼ cup; Minced carrot - ¼ cup; Minced celery - ¼ cup; Chopped peanuts - ¼ cup; Black sesame seeds - 2 tablespoons; Bay leaf - 1; Salt to taste - 1; 1 (300 g) box attieke (cassava couscous) - 1; Water - 1 cup; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cassava Couscous (Attieke)

1. Vegetable oil - 1 tablespoon

2. Minced yellow onion - ¼ cup

3. Minced carrot - ¼ cup

4. Minced celery - ¼ cup

5. Chopped peanuts - ¼ cup

6. Black sesame seeds - 2 tablespoons

7. Bay leaf - 1

8. Salt to taste - 1

9. 1 (300 g) box attieke (cassava couscous) - 1

10. Water - 1 cup

11. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Cassava Couscous (Attieke)

1. Stage

Heat oil in a large skillet over medium-high heat. Saute onion, carrot, and celery until fragrant, 3 to 4 minutes. Add peanuts, sesame seeds, bay leaf, and salt, stirring often. When the vegetables are tender and the seeds and peanuts have toasted, add the attieke, stirring constantly. Pour the water over the entire pan, distributing evenly.

2. Stage

Cover and reduce the heat to medium, allowing the couscous to steam until it is moist and heated all the way through, about 5 minutes.

3. Stage

Remove the cover and fold the couscous with a spatula. Do not stir, as this will mash the couscous, just use a folding maneuver to mix the ingredients from the bottom upwards and let the couscous breathe to help the water evaporate. Top with chopped cilantro.