Name: Baked Creamed Corn II
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; Whipped cream cheese - 1 (8 ounce) package; Chicken bouillon - 1 cube; Frozen corn kernels, thawed - 1 (10 ounce) package; White pepper - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Salt to taste - ⅛ teaspoon; Heavy cream - ½ cup; Shredded mozzarella cheese - ½ cup; Crushed buttery round crackers - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Creamed Corn II

1. Butter - ½ cup

2. Whipped cream cheese - 1 (8 ounce) package

3. Chicken bouillon - 1 cube

4. Frozen corn kernels, thawed - 1 (10 ounce) package

5. White pepper - ¼ teaspoon

6. Ground nutmeg - ⅛ teaspoon

7. Salt to taste - ⅛ teaspoon

8. Heavy cream - ½ cup

9. Shredded mozzarella cheese - ½ cup

10. Crushed buttery round crackers - ½ cup

How to cook deliciously - Baked Creamed Corn II

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

2. Stage

In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.

3. Stage

Bake 20 minutes in the preheated oven, or until lightly browned.