Name: Strawberry Madeleines
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Strawberry - 1 Art.; Sugar - 1 tbsp; Chicken egg - 3 PC.; Sugar - 2/3 Art.; Salt - 0,5 Tsp; Flour - 1 Art.; Butter - 150 gram; Lemon zest - 1 tbsp; Vanilla extract - 1 Tsp; Strawberry - taste

Ingredients for - Strawberry Madeleines

1. Puree Strawberry 1 Art.

2. Puree Sugar 1 tbsp

3. Dough Chicken egg 3 PC.

4. Dough Sugar 2/3 Art.

5. Dough Salt 0,5 Tsp

6. Dough Flour 1 Art.

7. Dough Butter 150 gram

8. Dough Lemon zest 1 tbsp

9. Dough Vanilla extract 1 Tsp

10. Dough Strawberry taste

How to cook deliciously - Strawberry Madeleines

1 . Stage

Melt and cool the butter. Puree: beat the strawberries and sugar with a blender.

2 . Stage

Mix the eggs (room temperature), sugar and salt with a hand mixer until the mixture is frothy.

3 . Stage

Add the flour, strawberry puree, cooled butter, vanilla extract and lemon zest. Mix thoroughly. Place the dough in the refrigerator for at least 30 minutes.

1. Stage. Strawberry Madeleines: Add the flour, strawberry puree, cooled butter, vanilla extract and lemon zest. Mix thoroughly. Place the dough in the refrigerator for at least 30 minutes.

4 . Stage

To be sure, I lightly oil the molds, so that the surface of the Madeleines is flat and they are removed from the mold without any problems. Put out the dough, filling 2/3 of the volume (or cover the bottom of the dough, put cubes of fresh strawberries and cover again with the dough.

1. Stage. Strawberry Madeleines: To be sure, I lightly oil the molds, so that the surface of the Madeleines is flat and they are removed from the mold without any problems. Put out the dough, filling 2/3 of the volume (or cover the bottom of the dough, put cubes of fresh strawberries and cover again with the dough.

5 . Stage

Bake at 180 degrees for about 15 minutes (once edges are browned, check with a splinter). Let cool.

6 . Stage

You can sprinkle the cooled "Madeleines" just with powdered sugar, or you can make strawberry glaze (mix strawberry puree with powdered sugar) and cover some of the cookies with it