Ingredients for - Dairy-Free Black Rice Pudding
2.
Glutinous black rice 1 ½ cups
3.
Almond milk, divided 4 cups
How to cook deliciously - Dairy-Free Black Rice Pudding
1 . Stage
Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
2 . Stage
Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
3 . Stage
Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
4 . Stage
Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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