Turkey roll with dried fruit

1. Stage

Cut apple, apricots and prunes into small cubes, add raisins, pour apple juice (or port) and leave for an hour.

2. Stage

From the turkey filet prepare the stuffing. I prepared it with the help of a food processor GALAXY GL2300. A little more than a minute - and the stuffing is ready!

3. Stage

For further preparation, put the minced meat in a bowl, add the egg, breadcrumbs, salt and granulated garlic. Stir the minced meat and beat it a little.

4. Stage

Squeeze the soaked dried fruits slightly, drain the juice. If you want the filling to be more monolithic after cooking and not fall apart when slicing, add to the dried fruit some breadcrumbs.

5. Stage

On a double sheet of foil lay out the stuffing in the form of a long rectangle.

6. Stage

Along the center place the stuffing.

7. Stage

Wrap the stuffing on the stuffing (with foil) and seal.

8. Stage

Wrap the resulting roll in foil and twist the edges.

9. Stage

Place the roll in a baking dish and put it in the oven heated to 200°C. Bake until tender, about 30 minutes.

10. Stage

If you want the top of the roll to brown, carefully remove the foil from the top of the roll 10 minutes before the end of cooking.