Name: Maple Mustard-Glazed Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 18 ounces; Egg - 1 large; Oats - 5 tablespoons; Diced onion - ¼ cup; Grated apple - ¼ cup; Heavy cream - 2 tablespoons; Pure maple syrup - 1 tablespoon; Minced fresh thyme - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Granulated garlic - ½ teaspoon; Maple syrup - 4 tablespoons; German stone ground mustard - 1 tablespoon

Ingredients for - Maple Mustard-Glazed Meatballs

1. Ground beef 18 ounces

2. Egg 1 large

3. Oats 5 tablespoons

4. Diced onion ¼ cup

5. Grated apple ¼ cup

6. Heavy cream 2 tablespoons

7. Pure maple syrup 1 tablespoon

8. Minced fresh thyme 1 teaspoon

9. Salt 1 teaspoon

10. Ground black pepper ½ teaspoon

11. Granulated garlic ½ teaspoon

12. Maple syrup 4 tablespoons

13. German stone ground mustard 1 tablespoon

How to cook deliciously - Maple Mustard-Glazed Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.

3 . Stage

Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.

4 . Stage

Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.