Name: Maple Mustard-Glazed Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 18 ounces; Egg - 1 large; Oats - 5 tablespoons; Diced onion - ¼ cup; Grated apple - ¼ cup; Heavy cream - 2 tablespoons; Pure maple syrup - 1 tablespoon; Minced fresh thyme - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Granulated garlic - ½ teaspoon; Maple syrup - 4 tablespoons; German stone ground mustard - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Mustard-Glazed Meatballs

1. Ground beef - 18 ounces

2. Egg - 1 large

3. Oats - 5 tablespoons

4. Diced onion - ¼ cup

5. Grated apple - ¼ cup

6. Heavy cream - 2 tablespoons

7. Pure maple syrup - 1 tablespoon

8. Minced fresh thyme - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Granulated garlic - ½ teaspoon

12. Maple syrup - 4 tablespoons

13. German stone ground mustard - 1 tablespoon

How to cook deliciously - Maple Mustard-Glazed Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.

3. Stage

Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.

4. Stage

Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.