Chicken and Turkey Marinade
Roasted Potato Medley
Gravy-Stuffed Stuffing Muffins
Provencal Tuna Melt
Penne Rustica
Maple Mustard Salmon
Country Sausage Gravy
Chanterelle Mushroom and Bacon Tartlets
Yukon Gold Mashed Potatoes with Roasted Shallots
Maple Mustard-Glazed Meatballs
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce
Savory Turkey Breast with Herbs and White Wine
Maple Dijon Salmon
Better Than Mom's Meatloaf
Parisian-Style Steak Frites
Beer Braised Cabbage
Delicata Squash and Chicken Skillet
Fried Polenta Squares with Creamy Mushroom Ragu
Herb, Sausage, and Cheese Dutch Baby
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Chef John's Quick Cassoulet
Creamy Cannellini Soup
Frenched Rack of Lamb