Frenched Rack of Lamb
Savory Turkey Breast with Herbs and White Wine
Mom's Sausage and Cranberry Stuffing
Chanterelle Mushroom and Bacon Tartlets
Beer Braised Cabbage
Maple Dijon Salmon
Provencal Tuna Melt
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Maple Mustard-Glazed Meatballs
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce
Better Than Mom's Meatloaf
Delicata Squash and Chicken Skillet
Creamy Cannellini Soup
Chef John's Quick Cassoulet
Herb, Sausage, and Cheese Dutch Baby
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Parisian-Style Steak Frites
Chicken and Turkey Marinade
Country Sausage Gravy
Roasted Potato Medley
Yukon Gold Mashed Potatoes with Roasted Shallots
Fried Polenta Squares with Creamy Mushroom Ragu
Gravy-Stuffed Stuffing Muffins
Penne Rustica