Ingredients for - Roasted Potato Medley
1.
Russet potato, cubed 1
2.
Red potato, cubed 1
8.
Low fat, low sodium chicken broth ¼ cup
How to cook deliciously - Roasted Potato Medley
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
3 . Stage
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Recipe information
Cooking:
10 min.
Servings per container:
6
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