Ingredients for - Haddock Marinara

1. Extra virgin olive oil 2 tablespoons
2. White onion, finely chopped ½
3. Garlic, minced 3 cloves
4. Pasta sauce 1 (16 ounce) jar
5. Haddock fillets 1 pound
6. Stewed tomatoes, drained 1 (14 ounce) can
7. Shredded mozzarella cheese ¾ cup

How to cook deliciously - Haddock Marinara

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.

2 . Stage

Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.

3 . Stage

Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.