Recipe information
Ingredients for - Haddock Marinara
How to cook deliciously - Haddock Marinara
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
2. Stage
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
3. Stage
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.
