Erica's Delicious Slow Cooker Beef Roast
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Erica's Delicious Slow Cooker Beef Roast

1. Vegetable oil - 1 teaspoon
2. Boneless beef roast - 2 pounds
3. Salt and pepper to taste - 2 pounds
4. Onion, quartered - 1
5. Baby carrots - 16
6. Garlic, minced - 4 cloves
7. Chopped fresh parsley - 2 tablespoons
8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

How to cook deliciously - Erica's Delicious Slow Cooker Beef Roast

1. Stage

Heat oil in a large skillet over medium-high heat. Add roast and sauté until well browned on all sides, about 15 minutes. Season with salt and pepper and turn off the heat.

2. Stage

Place onion, carrots, garlic, and parsley in the bottom of a slow cooker. Place the roast on top, then pour the soup over the roast and vegetables. Cover and cook on Low for 8 to 10 hours, stirring once.

3. Stage

Transfer roast to a serving platter and arrange vegetables around it. Pour gravy from the slow cooker into a gravy boat.