Name: Erica's Delicious Slow Cooker Beef Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 teaspoon; Boneless beef roast - 2 pounds; Salt and pepper to taste - 2 pounds; Onion, quartered - 1; Baby carrots - 16; Garlic, minced - 4 cloves; Chopped fresh parsley - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.5 ounce) can

Ingredients for - Erica's Delicious Slow Cooker Beef Roast

1. Vegetable oil 1 teaspoon

2. Boneless beef roast 2 pounds

3. Salt and pepper to taste 2 pounds

4. Onion, quartered 1

5. Baby carrots 16

6. Garlic, minced 4 cloves

7. Chopped fresh parsley 2 tablespoons

8. Condensed cream of mushroom soup 1 (10.5 ounce) can

How to cook deliciously - Erica's Delicious Slow Cooker Beef Roast

1 . Stage

Heat oil in a large skillet over medium-high heat. Add roast and sauté until well browned on all sides, about 15 minutes. Season with salt and pepper and turn off the heat.

2 . Stage

Place onion, carrots, garlic, and parsley in the bottom of a slow cooker. Place the roast on top, then pour the soup over the roast and vegetables. Cover and cook on Low for 8 to 10 hours, stirring once.

3 . Stage

Transfer roast to a serving platter and arrange vegetables around it. Pour gravy from the slow cooker into a gravy boat.