Broccoli Casserole II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Casserole II

1. Uncooked white rice - 1 cup
2. Margarine - 5 tablespoons
3. Chopped onions - 1 cup
4. Chopped celery - 1 cup
5. Chopped frozen broccoli, thawed and drained - 1 (10 ounce) package
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Processed cheese spread with jalapeno - 1 (8 ounce) jar

How to cook deliciously - Broccoli Casserole II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

3. Stage

Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

4. Stage

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

5. Stage

Bake in preheated oven for 35 minutes.