Name: Johnny's Slow Cooker London Broil
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil, or as needed - 2 tablespoons; London broil, cut into thirds - 1 (2.5 pound); Creole seasoning, or to taste - 1 teaspoon; Beef broth - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Red wine - ½ cup; Onion, sliced - 1; Baby carrots - 1 (16 ounce) package; Potatoes, quartered, or more to taste - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Johnny's Slow Cooker London Broil

1. Vegetable oil, or as needed - 2 tablespoons

2. London broil, cut into thirds - 1 (2.5 pound)

3. Creole seasoning, or to taste - 1 teaspoon

4. Beef broth - 2 cups

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Red wine - ½ cup

7. Onion, sliced - 1

8. Baby carrots - 1 (16 ounce) package

9. Potatoes, quartered, or more to taste - 3

How to cook deliciously - Johnny's Slow Cooker London Broil

1. Stage

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

2. Stage

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.

3. Stage

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.

4. Stage

Cook on Low for 8 to 10 hours or cook on High for 6 hours.