Name: Johnny's Slow Cooker London Broil
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil, or as needed - 2 tablespoons; London broil, cut into thirds - 1 (2.5 pound); Creole seasoning, or to taste - 1 teaspoon; Beef broth - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Red wine - ½ cup; Onion, sliced - 1; Baby carrots - 1 (16 ounce) package; Potatoes, quartered, or more to taste - 3

Ingredients for - Johnny's Slow Cooker London Broil

1. Vegetable oil, or as needed 2 tablespoons

2. London broil, cut into thirds 1 (2.5 pound)

3. Creole seasoning, or to taste 1 teaspoon

4. Beef broth 2 cups

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Red wine ½ cup

7. Onion, sliced 1

8. Baby carrots 1 (16 ounce) package

9. Potatoes, quartered, or more to taste 3

How to cook deliciously - Johnny's Slow Cooker London Broil

1 . Stage

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

2 . Stage

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.

3 . Stage

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.

4 . Stage

Cook on Low for 8 to 10 hours or cook on High for 6 hours.