Name: Portuguese Bean Soup II
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Spicy Portuguese sausage, sliced - 2 pounds; Ham hocks - 1 pound; Onion, sliced - 1; Water - 2 quarts; Carrots, diced - 2; Potatoes, diced - 3; Cabbage, chopped - 1 small head; Tomato sauce - 1 (8 ounce) can; Kidney beans - 2 (15 ounce) cans; Macaroni - 1 (16 ounce) package

Ingredients for - Portuguese Bean Soup II

1. Spicy Portuguese sausage, sliced 2 pounds

2. Ham hocks 1 pound

3. Onion, sliced 1

4. Water 2 quarts

5. Carrots, diced 2

6. Potatoes, diced 3

7. Cabbage, chopped 1 small head

8. Tomato sauce 1 (8 ounce) can

9. Kidney beans 2 (15 ounce) cans

10. Macaroni 1 (16 ounce) package

How to cook deliciously - Portuguese Bean Soup II

1 . Stage

In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.

2 . Stage

Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.

3 . Stage

Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.