Recipe information
Ingredients for - Horchata Iced Coffee
8. Cold brew coffee, or as needed - ½ cup
9. Artificial sweetener, or to taste - 1 packet
How to cook deliciously - Horchata Iced Coffee
1. Stage
Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.
2. Stage
Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.
3. Stage
Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.
4. Stage
Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.
5. Stage
Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.
