Name: Chicken Tenders with Creamy Lemon-Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chicken tenders - 1 ½ pounds; Olive oil, divided - 2 tablespoons; Butter - 1 tablespoon; Garlic, minced, or more to taste - 5 cloves; Dry white wine - ½ cup; Chicken stock - 2 cups; Half-and-half - ½ cup; Grated Parmesan cheese - ¼ cup; Lemon juice - 2 tablespoons; Cornstarch - 2 teaspoons; Water - 4 teaspoons

Chicken Tenders with Creamy Lemon-Garlic Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tenders with Creamy Lemon-Garlic Sauce

1. All-purpose flour - 2 tablespoons

2. Salt and ground black pepper to taste - 2 tablespoons

3. Chicken tenders - 1 ½ pounds

4. Olive oil, divided - 2 tablespoons

5. Butter - 1 tablespoon

6. Garlic, minced, or more to taste - 5 cloves

7. Dry white wine - ½ cup

8. Chicken stock - 2 cups

9. Half-and-half - ½ cup

10. Grated Parmesan cheese - ¼ cup

11. Lemon juice - 2 tablespoons

12. Cornstarch - 2 teaspoons

13. Water - 4 teaspoons

How to cook deliciously - Chicken Tenders with Creamy Lemon-Garlic Sauce

1. Stage

Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.

2. Stage

Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.

3. Stage

Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.

4. Stage

Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.

5. Stage

Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.