Name: Chicken Tenders with Creamy Lemon-Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chicken tenders - 1 ½ pounds; Olive oil, divided - 2 tablespoons; Butter - 1 tablespoon; Garlic, minced, or more to taste - 5 cloves; Dry white wine - ½ cup; Chicken stock - 2 cups; Half-and-half - ½ cup; Grated Parmesan cheese - ¼ cup; Lemon juice - 2 tablespoons; Cornstarch - 2 teaspoons; Water - 4 teaspoons

Ingredients for - Chicken Tenders with Creamy Lemon-Garlic Sauce

1. All-purpose flour 2 tablespoons

2. Salt and ground black pepper to taste 2 tablespoons

3. Chicken tenders 1 ½ pounds

4. Olive oil, divided 2 tablespoons

5. Butter 1 tablespoon

6. Garlic, minced, or more to taste 5 cloves

7. Dry white wine ½ cup

8. Chicken stock 2 cups

9. Half-and-half ½ cup

10. Grated Parmesan cheese ¼ cup

11. Lemon juice 2 tablespoons

12. Cornstarch 2 teaspoons

13. Water 4 teaspoons

How to cook deliciously - Chicken Tenders with Creamy Lemon-Garlic Sauce

1 . Stage

Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.

2 . Stage

Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.

3 . Stage

Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.

4 . Stage

Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.

5 . Stage

Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.