Name: Ginger Grilled Chicken Satay
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken tenders - 1 pound; Soy sauce - ½ cup; Brown sugar - ½ cup; Freshly grated ginger - 2 tablespoons; Fish sauce - 2 teaspoons; Lime, juiced - 1; Thin metal skewers - 16; Cornstarch - 1 tablespoon; Scallion, chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Grilled Chicken Satay

1. Chicken tenders - 1 pound

2. Soy sauce - ½ cup

3. Brown sugar - ½ cup

4. Freshly grated ginger - 2 tablespoons

5. Fish sauce - 2 teaspoons

6. Lime, juiced - 1

7. Thin metal skewers - 16

8. Cornstarch - 1 tablespoon

9. Scallion, chopped - 1

How to cook deliciously - Ginger Grilled Chicken Satay

1. Stage

Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.

2. Stage

Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.

4. Stage

Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.

5. Stage

Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.