Recipe information
Ingredients for - Tangy Chicken Meatballs
How to cook deliciously - Tangy Chicken Meatballs
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
3. Stage
Bake in the preheated oven until golden, 15 to 20 minutes.
