Ingredients for - Tangy Chicken Meatballs
3.
Red chile pepper, seeded and finely chopped 1
How to cook deliciously - Tangy Chicken Meatballs
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
3 . Stage
Bake in the preheated oven until golden, 15 to 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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