Name: Kickin' Buffalo Chicken Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Blue cheese salad dressing, divided - ¾ cup; Cayenne pepper sauce (such as Frank's® RedHot®) - ½ cup; Butter, melted - 2 tablespoons; Shredded cooked chicken - 2 cups; Restaurant-style white corn tortilla chips (such as Tostitos®) - 1 (13 ounce) package; Tomato, seeded and chopped - 1 large; Sliced black olives - ½ cup; Diced red onion - ⅓ cup; Pickled jalapeno pepper slices - ¼ cup; Precooked bacon, crumbled - 4 ounces; Shredded Mexican cheese blend - 1 ½ cups; Shredded Monterey Jack cheese - 1 cup; Chopped fresh cilantro - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kickin' Buffalo Chicken Nachos

1. Cooking spray -

2. Blue cheese salad dressing, divided - ¾ cup

3. Cayenne pepper sauce (such as Frank's® RedHot®) - ½ cup

4. Butter, melted - 2 tablespoons

5. Shredded cooked chicken - 2 cups

6. Restaurant-style white corn tortilla chips (such as Tostitos®) - 1 (13 ounce) package

7. Tomato, seeded and chopped - 1 large

8. Sliced black olives - ½ cup

9. Diced red onion - ⅓ cup

10. Pickled jalapeno pepper slices - ¼ cup

11. Precooked bacon, crumbled - 4 ounces

12. Shredded Mexican cheese blend - 1 ½ cups

13. Shredded Monterey Jack cheese - 1 cup

14. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Kickin' Buffalo Chicken Nachos

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.

2. Stage

Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.

3. Stage

Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.

4. Stage

Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.

5. Stage

Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.

6. Stage

Remove from the oven. Drizzle remaining 1/2 cup blue cheese dressing over nachos and garnish with cilantro.