Ingredients for - Kickin' Buffalo Chicken Nachos

1. Cooking spray
2. Blue cheese salad dressing, divided ¾ cup
3. Cayenne pepper sauce (such as Frank's® RedHot®) ½ cup
4. Butter, melted 2 tablespoons
5. Shredded cooked chicken 2 cups
6. Restaurant-style white corn tortilla chips (such as Tostitos®) 1 (13 ounce) package
7. Tomato, seeded and chopped 1 large
8. Sliced black olives ½ cup
9. Diced red onion ⅓ cup
10. Pickled jalapeno pepper slices ¼ cup
11. Precooked bacon, crumbled 4 ounces
12. Shredded Mexican cheese blend 1 ½ cups
13. Shredded Monterey Jack cheese 1 cup
14. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Kickin' Buffalo Chicken Nachos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.

2 . Stage

Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.

3 . Stage

Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.

4 . Stage

Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.

5 . Stage

Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.

6 . Stage

Remove from the oven. Drizzle remaining 1/2 cup blue cheese dressing over nachos and garnish with cilantro.