Name: Aaron's Famous Vegetarian Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fat-free refried beans - 2 (15 ounce) cans; Jalapeno salsa (such as El Pato®) - 1 (7.75 ounce) can; Tortilla chips - 1 (12 ounce) bag; Shredded pepper jack cheese - 1 (8 ounce) package; Green bell pepper, chopped - 1; Onion, chopped - 1; Shredded lettuce - 1 (8 ounce) package; Sliced black olives - 1 (4 ounce) can

Ingredients for - Aaron's Famous Vegetarian Nachos

1. Fat-free refried beans 2 (15 ounce) cans

2. Jalapeno salsa (such as El Pato®) 1 (7.75 ounce) can

3. Tortilla chips 1 (12 ounce) bag

4. Shredded pepper jack cheese 1 (8 ounce) package

5. Green bell pepper, chopped 1

6. Onion, chopped 1

7. Shredded lettuce 1 (8 ounce) package

8. Sliced black olives 1 (4 ounce) can

How to cook deliciously - Aaron's Famous Vegetarian Nachos

1 . Stage

Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.

2 . Stage

Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.

3 . Stage

Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.

4 . Stage

Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.