Name: Aaron's Famous Vegetarian Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fat-free refried beans - 2 (15 ounce) cans; Jalapeno salsa (such as El Pato®) - 1 (7.75 ounce) can; Tortilla chips - 1 (12 ounce) bag; Shredded pepper jack cheese - 1 (8 ounce) package; Green bell pepper, chopped - 1; Onion, chopped - 1; Shredded lettuce - 1 (8 ounce) package; Sliced black olives - 1 (4 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Aaron's Famous Vegetarian Nachos

1. Fat-free refried beans - 2 (15 ounce) cans

2. Jalapeno salsa (such as El Pato®) - 1 (7.75 ounce) can

3. Tortilla chips - 1 (12 ounce) bag

4. Shredded pepper jack cheese - 1 (8 ounce) package

5. Green bell pepper, chopped - 1

6. Onion, chopped - 1

7. Shredded lettuce - 1 (8 ounce) package

8. Sliced black olives - 1 (4 ounce) can

How to cook deliciously - Aaron's Famous Vegetarian Nachos

1. Stage

Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.

2. Stage

Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.

3. Stage

Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.

4. Stage

Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.