Name: Super Shrimp and Veggie Pasta Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Small seashell pasta - 1 (12 ounce) package; Green bell pepper, chopped - 1 small; Red bell pepper, chopped - 1 small; Green onions, finely chopped - 3; Celery, chopped - 3 stalks; Pitted black olives, sliced - 25 large; Small shrimp, drained - 1 (4 ounce) can; Creamy salad dressing (e.g. Miracle Whip) - 1 cup; Prepared mustard - 1 teaspoon; White sugar - 1 teaspoon; Vinegar - 2 teaspoons; Salt and pepper to taste - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Super Shrimp and Veggie Pasta Salad

1. Small seashell pasta - 1 (12 ounce) package

2. Green bell pepper, chopped - 1 small

3. Red bell pepper, chopped - 1 small

4. Green onions, finely chopped - 3

5. Celery, chopped - 3 stalks

6. Pitted black olives, sliced - 25 large

7. Small shrimp, drained - 1 (4 ounce) can

8. Creamy salad dressing (e.g. Miracle Whip) - 1 cup

9. Prepared mustard - 1 teaspoon

10. White sugar - 1 teaspoon

11. Vinegar - 2 teaspoons

12. Salt and pepper to taste - 2 teaspoons

How to cook deliciously - Super Shrimp and Veggie Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.

2. Stage

In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.