Name: Pressure Cooker Red Beans and Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dried red beans, rinsed - 1 pound; Smoked sausage, sliced - 1 (1 pound) package; Bay leaf - 1; Cajun seasoning, or to taste - 2 tablespoons; Clove garlic, chopped - ½; Onion, chopped - ½; Celery, chopped - 1 stalk; Green bell pepper, chopped - ½; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Ground cumin - ¼ teaspoon; Cold water, or as needed - 5 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Red Beans and Sausage

1. Dried red beans, rinsed - 1 pound

2. Smoked sausage, sliced - 1 (1 pound) package

3. Bay leaf - 1

4. Cajun seasoning, or to taste - 2 tablespoons

5. Clove garlic, chopped - ½

6. Onion, chopped - ½

7. Celery, chopped - 1 stalk

8. Green bell pepper, chopped - ½

9. Salt - 1 teaspoon

10. Dried parsley - 1 teaspoon

11. Ground cumin - ¼ teaspoon

12. Cold water, or as needed - 5 cups

How to cook deliciously - Pressure Cooker Red Beans and Sausage

1. Stage

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

2. Stage

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.