Ingredients for - Mussels Vinaigrette
1.
Fresh mussels, scrubbed and debearded 24
4.
Yellow bell peppers, seeded and diced 1 small
How to cook deliciously - Mussels Vinaigrette
1 . Stage
Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
2 . Stage
In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Recipe information
Cooking:
30 min.
Servings per container:
6
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