Ingredients for - Sweet and Sour Orange Chicken
How to cook deliciously - Sweet and Sour Orange Chicken
1. Stage
Beat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.
2. Stage
Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.
3. Stage
Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.
4. Stage
Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.
5. Stage
Combine cornstarch and 3 tablespoons water in a small bowl.
6. Stage
Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.
7. Stage
Pour sauce over chicken and serve.
