Name: Thanksgiving Tradition Oyster Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 cup; Chopped onion - ¾ cup; Fresh bread cubes - 12 cups; Fresh oysters, coarsely chopped and liquor reserved - 1 ½ pints; Chopped celery with leaves - 1 ½ cups; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Thyme leaves - ½ teaspoon; Poultry seasoning - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Tradition Oyster Dressing

1. Butter - 1 cup

2. Chopped onion - ¾ cup

3. Fresh bread cubes - 12 cups

4. Fresh oysters, coarsely chopped and liquor reserved - 1 ½ pints

5. Chopped celery with leaves - 1 ½ cups

6. Salt - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

8. Thyme leaves - ½ teaspoon

9. Poultry seasoning - ½ teaspoon

How to cook deliciously - Thanksgiving Tradition Oyster Dressing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.

3. Stage

Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.