Name: Home Style Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Macaroni - 7 ounces; Butter - ¼ cup; All-purpose flour - 3 tablespoons; Milk - 2 cups; Cream cheese - 1 (8 ounce) package; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Dijon mustard - 2 teaspoons; Shredded Cheddar cheese - 2 cups; Dry bread crumbs - 1 cup; Butter - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Home Style Macaroni and Cheese

1. Macaroni 7 ounces

2. Butter ¼ cup

3. All-purpose flour 3 tablespoons

4. Milk 2 cups

5. Cream cheese 1 (8 ounce) package

6. Salt ½ teaspoon

7. Black pepper ½ teaspoon

8. Dijon mustard 2 teaspoons

9. Shredded Cheddar cheese 2 cups

10. Dry bread crumbs 1 cup

11. Butter 2 tablespoons

12. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Home Style Macaroni and Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.

4 . Stage

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through. Alberta Rose