Name: Jimmy Carter Dessert
Yield: 16
Ingredients: Graham cracker crumbs - 1 ½ cups; White sugar - ¼ cup; Butter, melted - ⅓ cup; Cream cheese - 1 (8 ounce) package; Peanut butter - ⅓ cup; Frozen whipped topping, thawed - 2 (8 ounce) containers; Confectioners' sugar - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Milk - 3 cups; Chopped peanuts - ¼ cup; Grated semisweet chocolate - ⅛ cup

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Ingredients for - Jimmy Carter Dessert

1. Graham cracker crumbs - 1 ½ cups

2. White sugar - ¼ cup

3. Butter, melted - ⅓ cup

4. Cream cheese - 1 (8 ounce) package

5. Peanut butter - ⅓ cup

6. Frozen whipped topping, thawed - 2 (8 ounce) containers

7. Confectioners' sugar - 1 cup

8. Instant vanilla pudding mix - 1 (3.4 ounce) package

9. Instant chocolate pudding mix - 1 (3.9 ounce) package

10. Milk - 3 cups

11. Chopped peanuts - ¼ cup

12. Grated semisweet chocolate - ⅛ cup

How to cook deliciously - Jimmy Carter Dessert

1. Stage

Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.

2. Stage

Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.

3. Stage

Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.