Chunky Cranberry Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
40
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Source:
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Ingredients for - Chunky Cranberry Fluff

1. Cranberries, chopped - 1 pound
2. White sugar - 1 cup
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (16 ounce) package
4. Miniature marshmallows - 1 (10.5 ounce) package
5. Chopped walnuts - 1 cup
6. Crushed pineapple - 1 (15 ounce) can

How to cook deliciously - Chunky Cranberry Fluff

1. Stage

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.

2. Stage

Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

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