Ingredients for - Spiced Thai Iced Tea
6.
Red rooibos tea bags 8
How to cook deliciously - Spiced Thai Iced Tea
1 . Stage
Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
2 . Stage
Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
3 . Stage
Fill 4 glasses with ice. Serve tea over ice.
Recipe information
Cooking:
5 min.
Servings per container:
4
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