Name: Sweet Sausage Marsala
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Mild Italian sausage links - 1 pound; Water - ⅓ cup; Garlic, minced - 1 clove; Onion, sliced - ½ large; Green bell pepper, sliced - 1 medium; Red bell pepper, sliced - 1 medium; Marsala Wine - 1 tablespoon; Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can; Dried oregano - 1 pinch; Black pepper - 1 pinch

Ingredients for - Sweet Sausage Marsala

1. Farfalle (bow tie) pasta 1 (16 ounce) package

2. Mild Italian sausage links 1 pound

3. Water ⅓ cup

4. Garlic, minced 1 clove

5. Onion, sliced ½ large

6. Green bell pepper, sliced 1 medium

7. Red bell pepper, sliced 1 medium

8. Marsala Wine 1 tablespoon

9. Italian-style diced tomatoes, undrained 1 (14.5 ounce) can

10. Dried oregano 1 pinch

11. Black pepper 1 pinch

How to cook deliciously - Sweet Sausage Marsala

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

2 . Stage

Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.

3 . Stage

Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.