Sweet Sausage Marsala
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Sausage Marsala

1. Farfalle (bow tie) pasta - 1 (16 ounce) package
2. Mild Italian sausage links - 1 pound
3. Water - ⅓ cup
4. Garlic, minced - 1 clove
5. Onion, sliced - ½ large
6. Green bell pepper, sliced - 1 medium
7. Red bell pepper, sliced - 1 medium
8. Marsala Wine - 1 tablespoon
9. Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can
10. Dried oregano - 1 pinch
11. Black pepper - 1 pinch

How to cook deliciously - Sweet Sausage Marsala

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

2. Stage

Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.

3. Stage

Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.