Name: Chili with Ziti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, finely chopped - 1; Garlic, minced - 1 clove; Tomato sauce - 1 (8 ounce) can; Chili powder - 2 tablespoons; Dried oregano, crushed - ½ teaspoon; Ground cinnamon - ½ teaspoon; Kidney beans, drained - 1 (15 ounce) can; Water - ½ cup; Salt and pepper to taste - ½ cup; Dry ziti pasta - 16 ounces; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili with Ziti

1. Lean ground beef - 1 ½ pounds

2. Onion, finely chopped - 1

3. Garlic, minced - 1 clove

4. Tomato sauce - 1 (8 ounce) can

5. Chili powder - 2 tablespoons

6. Dried oregano, crushed - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Kidney beans, drained - 1 (15 ounce) can

9. Water - ½ cup

10. Salt and pepper to taste - ½ cup

11. Dry ziti pasta - 16 ounces

12. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Chili with Ziti

1. Stage

In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.

2. Stage

Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.

3. Stage

Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.

4. Stage

Serve the chili over the ziti and top with cheddar cheese.