Name: Slow Cooker Sweet Potato and Chorizo Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground Mexican chorizo - 1 (1 pound); Onion, diced - 1 medium; Green bell pepper, diced - 1; Chopped green chiles - 1 (4 ounce) can; Garlic, minced - 1 clove; Chili beans - 1 (15 ounce) can; Diced tomatoes with green chiles - 1 (14 ounce) can; Sweet potato, diced - 1 large; Tomato paste - ½ (6 ounce) can; Chili powder - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ¼ teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Water, or to taste - 3 cups

Ingredients for - Slow Cooker Sweet Potato and Chorizo Chili

1. Ground Mexican chorizo 1 (1 pound)

2. Onion, diced 1 medium

3. Green bell pepper, diced 1

4. Chopped green chiles 1 (4 ounce) can

5. Garlic, minced 1 clove

6. Chili beans 1 (15 ounce) can

7. Diced tomatoes with green chiles 1 (14 ounce) can

8. Sweet potato, diced 1 large

9. Tomato paste ½ (6 ounce) can

10. Chili powder 1 teaspoon

11. Ground cinnamon ¼ teaspoon

12. Ground cloves ¼ teaspoon

13. Bay leaf 1

14. Salt and ground black pepper to taste 1

15. Water, or to taste 3 cups

How to cook deliciously - Slow Cooker Sweet Potato and Chorizo Chili

1 . Stage

Heat a large skillet over medium-high heat. Saute chorizo, onion, and bell pepper until chorizo is mostly browned and vegetables soften, about 10 minutes. Add green chiles and garlic; saute for 3 to 5 minutes more.

2 . Stage

Transfer sauteed mixture to a slow cooker. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper. Mix well. Add water until chili is at your desired consistency.

3 . Stage

Cook on High for at least 4 hours. Serve in deep bowls.