Coriander- and Cumin-Rubbed Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Coriander- and Cumin-Rubbed Pork Chops

1. Salt - ½ teaspoon
2. Ground cumin - 1 tablespoon
3. Ground coriander - 1 tablespoon
4. Garlic, minced - 3 cloves
5. Olive oil, divided - 2 tablespoons
6. Boneless pork loin chops - 2
7. Ground black pepper to taste - 2

How to cook deliciously - Coriander- and Cumin-Rubbed Pork Chops

1. Stage

Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.

2. Stage

Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).