Breakfast Cups
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:
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Ingredients for - Breakfast Cups

1. Minced meat - 500 gram
2. Thyme - 1 tbsp
3. Garlic - 2 clove
4. Paprika - 0.5 Tsp
5. Ground cumin - 0.5 Tsp
6. Salt - 1 Tsp
7. Spinach - 1.5 Art.
8. Cheddar Cheese - 1 Art.
9. Chicken egg - 12 PC.
10. Garlic powder - 1 Tsp
11. Ground pepper - taste

How to cook deliciously - Breakfast Cups

1. Stage

Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.

1. Stage. Breakfast Cups: Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.

2. Stage

Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.

1. Stage. Breakfast Cups: Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.

3. Stage

Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.

1. Stage. Breakfast Cups: Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.
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