Potato souffle
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Potato souffle

1. New potatoes - 800 gram
2. Dill - 25 gram
3. Garlic - 2 clove
4. Chicken egg - 2 PC.
5. Potato starch - 2 tbsp
6. Sour cream 15% - 10 tbsp
7. Butter - 50 gram
8. Hard cheese - 50 gram
9. Nutmeg - 1 Tsp
10. Breadcrumbs - 200 gram
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Potato souffle

1. Stage

Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.

1. Stage. Potato souffle: Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.

2. Stage

Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.

1. Stage. Potato souffle: Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.

3. Stage

Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.

1. Stage. Potato souffle: Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.

4. Stage

Bake potato soufflé at 200 degrees for 30 minutes.

1. Stage. Potato souffle: Bake potato soufflé at 200 degrees for 30 minutes.

5. Stage

Bon Appetit!!!