Potato souffle

1 . Stage

Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.

2 . Stage

Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.

3 . Stage

Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.

4 . Stage

Bake potato soufflé at 200 degrees for 30 minutes.

5 . Stage

Bon Appetit!!!