Ingredients for - Potato souffle
How to cook deliciously - Potato souffle
1 . Stage
Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.
2 . Stage
Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.
3 . Stage
Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.
4 . Stage
Bake potato soufflé at 200 degrees for 30 minutes.
5 . Stage
Bon Appetit!!!