Ingredients for - Spicy beef in red wine
9.
Orange pepper taste
How to cook deliciously - Spicy beef in red wine
1 . Stage
Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.
2 . Stage
Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.
3 . Stage
Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 20 min.
Easy Oatmeal Cookies
Preheat the oven to 350 degrees F (175 degrees C). Soa...
Bo Luc Lac French-Vietnamese Shaking Beef
Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, f...
Coconut Crunch Healthier Whole-Grain Waffles
Stir together flours, sugar, baking powder, and salt i...
Homemade Bisquick
Sift flour into a bowl; add baking powder and salt and...
Potato Salad with Pickled Jalapenos
Place potatoes into a large pot and cover with salted...
Chuck's Super Chili
Heat a large skillet over medium-high heat and stir in...
Cream of Wheat® Buttermilk Pancakes
Mix flour, buttermilk, farina, egg, sugar, baking powd...
Chewy Almond Butter Cookies
Preheat the oven to 375 degrees F (190 degrees C). Com...
Caramel Latte Drop Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Spaghetti with a Kick
In a large skillet heat cook the onion in the olive oi...
Loin with onion sauce in the oven
Slice the meat into 1 cm thick portions Prepare the ma...
Spicy Pumpkin Salad
Peel the pumpkin from the skin and seeds, grate it in...