Ingredients for - Spicy beef in red wine

1. Beef tenderloin 700 gram
2. Beef broth 100 Ml
3. Dry red wine 1 Art.
4. Olive oil 2 tbsp
5. Butter 2 tbsp
6. Balsamic Vinegar 1 tbsp
7. Bay leaf 2 PC.
8. Salt taste
9. Orange pepper taste

How to cook deliciously - Spicy beef in red wine

1 . Stage

Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.

1. Stage. Spicy beef in red wine: Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.

2 . Stage

Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.

1. Stage. Spicy beef in red wine: Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.

3 . Stage

Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.

1. Stage. Spicy beef in red wine: Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.

4 . Stage

Bon Appetit!!!