Recipe information
Ingredients for - Spicy beef in red wine
How to cook deliciously - Spicy beef in red wine
1. Stage
Cut the meat across the fibers into pieces of approximately 100 g each. Sprinkle well with orange pepper.
2. Stage
Add olive oil and butter to a preheated pan, heat. Put the meat, fry until golden brown. Salt the meat already in the pan when it is already seized with a crust.
3. Stage
Add the broth, wine, balsamic vinegar. Bring to a boil, add bay leaf. Reduce the heat, cover the pan, simmer for about an hour.
4. Stage
Bon Appetit!!!
